Fruit nectars (25–50% juice) · F-BV-009 · VII-8.2

Guava Nectar

Guava nectar with 35% juice content, stabilized with gum arabic to maintain pulp suspension.

Key ingredients: Guava puree concentrate (15°Brix), Sucrose, Citric Acid, Ascorbic acid (vitamin C), Generic mixed-fruit juice flavor, Acacia Senegal Gum

Percentages, alerts, QC plan and the printable report open after you unlock this formula.