Syrups & concentrates · F-BV-036 · VII-3.1

Multi-fruit syrup concentrate 1:5

High-Brix (~65°Bx) multi-fruit syrup concentrate designed for 1:5 dilution with water, buffered with citric acid and dual preservative system, naturally colored with beta-carotene.

Key ingredients: Sucrose, Glucose syrup (82% solids), Frozen concentrated orange juice (65°Brix), Clarified apple juice concentrate (70°Brix), Mango puree concentrate (28°Brix), Guava puree concentrate (15°Brix)

Percentages, alerts, QC plan and the printable report open after you unlock this formula.