Nurai Books

Functional blends · F-BV-050 · VII-3.k

Tropical Blend

A blend of pineapple, mango, passionfruit and guava at 11.1°Brix, delivering a rich tropical flavour.

liquidready-to-drink nectar6 ingredientspH 3.7–4

Key ingredients: Pineapple juice concentrate (61°Brix), Mango puree concentrate (28°Brix), Passion Fruit Concentrate 50°Brix, Guava puree concentrate (15°Brix), Citric Acid

Percentages, alerts, QC plan and the printable report open after you unlock this formula.

Nurai Studio.