Concentrates, frozen juices & fruit pulp · F-BV-056 · VII-4.k

Orange Concentrate 65°Brix

Industrial orange concentrate at 65°Brix, stabilised with citric acid and vitamin C, intended as an intermediate for reconstitution in juice plants, not for direct consumption, stored and transported under frozen cold chain.

Key ingredients: Citric Acid, Ascorbic acid (vitamin C)

Percentages, alerts, QC plan and the printable report open after you unlock this formula.