Concentrates, frozen juices & fruit pulp · F-BV-063 · VII-4.k

Guava Concentrate

Industrial guava concentrate at approximately 60°Brix, produced by concentrating guava puree, a high-viscosity intermediate used in juice and nectar manufacturing, stored frozen.

Key ingredients: Citric Acid, Ascorbic acid (vitamin C)

Percentages, alerts, QC plan and the printable report open after you unlock this formula.