Nurai Books

Traditional drinks · F-BV-107 · VII-10.k

Hot Hibiscus (Karkade)

Traditional tart hibiscus drink made from hibiscus extract with sugar and citric acid, hot-filled for microbial safety.

liquidtraditional drink4 ingredientspH 3–3.3

Key ingredients: Hibiscus Extract, Citric Acid, Sucrose

Percentages, alerts, QC plan and the printable report open after you unlock this formula.

Nurai Studio.