World drinks & infusions · F-BV-130 · VII-11.k

Ready-to-Drink Non-Alcoholic Kvass

Traditional beverage flavoured with roasted rye malt and caramel, sweetened with sucrose and acidified with citric acid to a low pH allowing cold-filling with preservatives and a light carbon dioxide sparkle.

Key ingredients: Rye Malt Extract (Kvass Base), Sucrose, Citric Acid, Food-grade carbon dioxide

Percentages, alerts, QC plan and the printable report open after you unlock this formula.