Smoothie Bowl Base

A thick-bodied base of mango pulp and banana with yogurt powder and oat milk powder, ~15°Brix, designed for partial freezing and bowl service.

liquiddessert drink8 ingredientspH 3.8–4.2

Key ingredients: Mango Pulp, Banana Puree Concentrate, Yogurt Powder, Oat Milk Powder, Sucrose, Sodium Carboxymethyl Cellulose

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