Nurai Books

Sherbets, punches & slush · F-BV-158 · VII-15.k

Concentrated Tamarind Sherbet

Concentrated tangy tamarind sherbet syrup near 65°Brix, sweetened with sucrose and date syrup for depth of flavour.

liquidsyrup concentrate6 ingredientspH 2.8–3.2

Key ingredients: Sucrose, Tamarind Pulp Concentrate 65°Brix, Date Syrup (Dibs), Citric Acid

Percentages, alerts, QC plan and the printable report open after you unlock this formula.

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