Nurai Books

Yogurts & fermented milks · F-DY-016 · VIII-2.k

Functional Probiotic Yogurt

Whole-milk yogurt dosed with a probiotic culture blend alongside the classic starter for functional benefit.

semi-solidyogurt5 ingredientspH 4.4–4.6

Key ingredients: Standardized Whole Milk Base, Skimmed Milk Powder, Classic Thermophilic Yogurt Starter Culture, Probiotic Culture Powder

Percentages, alerts, QC plan and the printable report open after you unlock this formula.

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