Nurai Books

Cream, butter & milk fats · F-DY-072 · VIII-7.k

Flavoured Herb Butter

Natural butter blended with herb and spice mix for distinctive table and cooking flavour.

solidbutter4 ingredientspH 4.8–6.3

Key ingredients: Raw Cream 40% Fat, Mesophilic Aromatic Butter Culture, Zaatar-Sumac Spice Blend for Shanklish

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