Nurai Books

Milk desserts · F-DY-075 · VIII-8.k

Traditional Milk and Starch Muhallabia

A traditional milk dessert made from whole milk, sugar and modified starch, cooked until smooth then chilled to form a soft gel texture, flavoured with vanilla extract.

semi-solidmilk dessert4 ingredientspH 6.4–6.8

Key ingredients: Sucrose, Modified Starch for Milk Desserts, Natural Vanilla Extract

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