Nurai Books

Milk desserts · F-DY-076 · VIII-8.k

Rice Pudding

A classic milk dessert prepared by cooking broken rice grains with whole milk, sugar and starch until fully tender, flavoured with vanilla and served chilled.

semi-solidmilk dessert5 ingredientspH 6.3–6.7

Key ingredients: Sucrose, Broken rice, Modified Starch for Milk Desserts, Natural Vanilla Extract

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