Milk desserts · F-DY-079 · VIII-8.k

Milk and Almond Nut Pudding

A rich milk dessert prepared from whole milk, almond paste, cream, sugar and starch, cooked until smooth and chilled to form a creamy nutty-flavoured texture.

semi-solidmilk dessert6 ingredientspH 6.3–6.7

Key ingredients: Ground Almond Paste, Sucrose, Modified Starch for Milk Desserts, Light Cream 18% Fat, Natural Vanilla Extract

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