Nurai Books

Milk desserts · F-DY-082 · VIII-8.k

Semolina Milk Dessert

A traditional milk dessert prepared by cooking fine semolina with whole milk and sugar until the texture thickens, flavoured with vanilla extract and served chilled.

semi-solidmilk dessert4 ingredientspH 6.4–6.8

Key ingredients: Sucrose, Fine Semolina for Milk Desserts, Natural Vanilla Extract

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