Nurai Books

Milk desserts · F-DY-084 · VIII-8.k

Saffron and Cardamom Milk Dessert

A luxurious milk dessert prepared from whole milk, cream, almond paste, sugar and starch, flavoured with saffron and cardamom extract, cooked until thickened and chilled before serving.

semi-solidmilk dessert7 ingredientspH 6.3–6.7

Key ingredients: Light Cream 18% Fat, Sucrose, Modified Starch for Milk Desserts, Saffron Extract, Cardamom Extract, Ground Almond Paste

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