Concentrates, frozen juices & fruit pulp · F-BV-057 · VII-4.k

Apple Concentrate 70°Brix

Industrial apple concentrate at 70°Brix, stabilised with citric acid and vitamin C, a high-viscosity intermediate used in juice and beverage manufacturing, not ready-to-drink, stored chilled or frozen.

liquidsyrup concentrate3 ingredientspH 3.3–3.7

Key ingredients: Citric Acid, Ascorbic acid (vitamin C)

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