Nurai Books

Traditional drinks · F-BV-113 · VII-10.k

Qamar Al-Din (Apricot Nectar Drink)

Traditional Ramadan drink from dried apricot concentrate with sugar and citric acid for acidity control.

liquidtraditional drink4 ingredientspH 3.8–4

Key ingredients: Apricot Puree Concentrate (Qamar al-Din Base) 68°Brix, Sucrose, Citric Acid

Percentages, alerts, QC plan and the printable report open after you unlock this formula.

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