Sherbets, punches & slush · F-BV-160 · VII-15.k

Lemon-Lime Slush Base

High-Brix lemon-lime liquid base engineered for freezing-point depression to yield a smooth slush texture in dispensing machines.

Key ingredients: Sucrose, Glucose syrup (82% solids), Clarified lemon juice concentrate (50°Brix), Lime Juice Concentrate, Slush Freeze Stabilizer Blend, Citric Acid

Percentages, alerts, QC plan and the printable report open after you unlock this formula.