Yogurts & fermented milks · F-DY-013 · VIII-2.k

Protein-fortified Greek Yogurt

Thick Greek-style yogurt achieved by fortifying milk with milk protein concentrate and cream instead of straining.

Key ingredients: Standardized Whole Milk Base, Light Cream 18% Fat, Milk Protein Concentrate 80%, Skimmed Milk Powder, Classic Thermophilic Yogurt Starter Culture

Percentages, alerts, QC plan and the printable report open after you unlock this formula.