Yogurts & fermented milks · F-DY-018 · VIII-2.k

Lightly Salted Laban

Traditional thin fermented milk drink made from a whole and skim milk blend with a touch of salt for flavour.

Key ingredients: Standardized Whole Milk Base, Standardized Skimmed Milk Base, Classic Thermophilic Yogurt Starter Culture, Feed salt

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