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Yogurts & fermented milks · F-DY-021 · VIII-2.k

Mild Thermophilic Yogurt

Set yogurt with a mild, less tangy flavour fermented with a thermophilic starter distinct from the classic culture.

semi-solidyogurt4 ingredientspH 4.5–4.7

Key ingredients: Standardized Whole Milk Base, Skimmed Milk Powder, Frozen Yogurt Starter Culture

Percentages, alerts, QC plan and the printable report open after you unlock this formula.

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