Cottage Cheese

A small-curd soft cheese with an added cream dressing, around 3.7% fat and 82% moisture.

semi-solidsoft cheese5 ingredientspH 4.7–5.1

Key ingredients: Rennet Casein, Light Cream 18% Fat, Feed salt, Standard Liquid Rennet

Percentages, alerts, QC plan and the printable report open after you unlock this formula.