Fromage Frais

A lightly drained soft fresh cheese, fermented from light cream and skim milk powder, around 5.6% fat and 72% moisture.

semi-solidsoft cheese4 ingredientspH 4.4–4.6

Key ingredients: Light Cream 18% Fat, Skimmed Milk Powder, Lactic Culture for Fresh Dairy (Labneh/Fromage Frais)

Percentages, alerts, QC plan and the printable report open after you unlock this formula.