Quark

A low-fat soft fresh cheese fermented from skim milk powder and light cream, around 2.1% fat and 68% moisture.

semi-solidsoft cheese4 ingredientspH 4.5–4.7

Key ingredients: Skimmed Milk Powder, Light Cream 18% Fat, Lactic Culture for Fresh Dairy (Labneh/Fromage Frais)

Percentages, alerts, QC plan and the printable report open after you unlock this formula.