Processed cheese & cheese systems · F-DY-061 · VIII-6.k

Cheese Dip

Thick cheese dip prepared by melting rennet casein and cream with sodium caseinate and herbs/spices, packed into plastic tubs for cold consumption.

semi-solidprocessed cheese12 ingredientspH 5.6–5.9

Key ingredients: Rennet Casein, Qaymar Clotted Cream Base 63% Fat, Sodium Caseinate, Modified Waxy Maize Starch, Sodium Citrate Emulsifying Salt, Polyphosphate Blend Emulsifying Salt

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