Cream, butter & milk fats · F-DY-065 · VIII-7.k

Fresh Cream 35%

Natural fresh cream standardized to 35% fat for culinary and dessert use, pasteurised and cold-filled with minimal stabiliser.

Key ingredients: Raw Cream 40% Fat, Whipping Cream Stabilizer Blend

Percentages, alerts, QC plan and the printable report open after you unlock this formula.