Milk desserts · F-DY-077 · VIII-8.k

Milk and Egg Yolk Custard

A creamy custard prepared from whole milk, egg yolk powder, sugar and starch, cooked at moderate temperature until thickened then chilled, flavoured with vanilla.

Key ingredients: Sucrose, Spray-Dried Egg Yolk Powder, Modified Starch for Milk Desserts, Natural Vanilla Extract

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