Crème Caramel Flan

A classic milk dessert made from milk, cream and egg yolk with sugar, in-pack sterilised over a layer of caramel sauce to form a smooth firm texture.

semi-solidmilk dessert5 ingredientspH 6.2–6.6

Key ingredients: Light Cream 18% Fat, Sucrose, Spray-Dried Egg Yolk Powder, Liquid Caramel Sauce

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