Milk desserts · F-DY-080 · VIII-8.k

Vanilla-style Panna Cotta

An Italian-style creamy dessert made from fresh cream, milk, sugar and gelatine, heated to dissolve the gelatine then chilled to form a distinctive smooth gel texture, flavoured with vanilla.

Key ingredients: Dairy Cream 35% Fat, Sucrose, Bovine Gelatin 200 Bloom, Natural Vanilla Extract

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