Ice cream & frozen desserts · F-DY-088 · VIII-9.k

Mango Sorbet

A fat-free frozen dessert based on mango pulp and sugar, stabilised with sorbet stabiliser and lightly acidified with citric acid.

Key ingredients: Sucrose, Mango Pulp, Pectin-Based Sorbet Stabilizer, Food-Grade Citric Acid

Percentages, alerts, QC plan and the printable report open after you unlock this formula.