Concentrates, frozen juices & fruit pulp · F-BV-061 · VII-4.k

Mixed Fruit Pulp Blend

Industrial blend of mango, pineapple, guava and mixed-berry pulps at approximately 13.4°Brix, high viscosity, used as an intermediate in beverage and dessert manufacturing, stored frozen.

Key ingredients: Mango Pulp, Pineapple Pulp, Mixed Berry Puree Concentrate, Ascorbic acid (vitamin C), Citric Acid

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