Sherbets, punches & slush · F-BV-162 · VII-15.k

Berry Granita Base

Mixed-berry puree liquid base at moderate Brix, stabilised to yield a uniform granita texture upon partial freezing.

Key ingredients: Mixed Berry Puree Concentrate, Sucrose, Glucose syrup (82% solids), Granita Texture Stabilizer, Citric Acid, Ascorbic acid (vitamin C)

Percentages, alerts, QC plan and the printable report open after you unlock this formula.