Nurai Books

Yogurts & fermented milks · F-DY-011 · VIII-2.k

Full-fat Set Yogurt

Set yogurt made from whole milk fortified with skim milk powder, fermented directly in the final cup to pH 4.5.

semi-solidyogurt3 ingredientspH 4.4–4.6

Key ingredients: Skimmed Milk Powder, Classic Thermophilic Yogurt Starter Culture

Percentages, alerts, QC plan and the printable report open after you unlock this formula.

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