Yogurts & fermented milks · F-DY-022 · VIII-2.k

Mango Fruit Yogurt

Fermented yogurt blended immediately after fermentation with mango pulp and sugar, with no further heating.

Key ingredients: Standardized Whole Milk Base, Skimmed Milk Powder, Classic Thermophilic Yogurt Starter Culture, Mango Pulp, Sucrose

Percentages, alerts, QC plan and the printable report open after you unlock this formula.