Ripened & speciality cheeses · F-DY-053 · VIII-5.k

Herb-Infused Soft Cheese

Soft tangy-textured cheese that is lactic-cultured, drained and then blended with a herb and spice mix to produce a spreadable cheese with a fresh aromatic flavour.

Key ingredients: Mesophilic Culture for Cream/Cottage Cheese, Traditional High-Strength Animal Rennet, Calcium Chloride Solution 33%, Feed salt, Herb and Spice Blend for Cheese

Percentages, alerts, QC plan and the printable report open after you unlock this formula.