Nurai Books

Cream, butter & milk fats · F-DY-069 · VIII-7.k

Clotted Cream (Qaymar style)

Traditional high-fat (60%) clotted cream made by slow heating to form a thick concentrated layer, Gulf heritage (qaymar) style.

semi-solidcream2 ingredientspH 6.3–6.6

Key ingredients: Qaymar Clotted Cream Base 63% Fat

Percentages, alerts, QC plan and the printable report open after you unlock this formula.

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