Ice cream & frozen desserts · F-DY-094 · VIII-9.k

Frozen Yogurt

A cultured frozen dessert fermented with yogurt cultures, containing 2.7% fat and a characteristic acidity from fermentation prior to freezing at 80-100% overrun.

Key ingredients: Light Cream 18% Fat, Standardized Skimmed Milk Base, Skimmed Milk Powder, Sucrose, Frozen Yogurt Starter Culture, Multi-Gum Ice Cream Stabilizer

Percentages, alerts, QC plan and the printable report open after you unlock this formula.