Yogurts & fermented milks · F-DY-012 · VIII-2.k

Medium-fat Stirred Yogurt

Yogurt fermented in tank, cooled and stirred with modified starch for a smooth pourable body before packing.

Key ingredients: Standardized Whole Milk Base, Skimmed Milk Powder, Modified Starch for Greek Yogurt Texture, Classic Thermophilic Yogurt Starter Culture

Percentages, alerts, QC plan and the printable report open after you unlock this formula.