Soft & spreadable cheeses · F-DY-023 · VIII-3.k

Spreadable Cream Cheese

A smooth soft cheese made by fermenting a blend of heavy cream and skim milk powder with a mesophilic culture, around 23% fat and 55% moisture, cold-filled into tubs.

Key ingredients: Qaymar Clotted Cream Base 63% Fat, Skimmed Milk Powder, Mesophilic Culture for Cream/Cottage Cheese, Feed salt, Whipping Cream Stabilizer Blend

Percentages, alerts, QC plan and the printable report open after you unlock this formula.