Soft & spreadable cheeses · F-DY-024 · VIII-3.k

Cream Cheese Block

A firm block-style soft cheese made from fermented heavy cream and skim milk powder, around 32% fat and 44% moisture, wrapped and chilled.

Key ingredients: Qaymar Clotted Cream Base 63% Fat, Skimmed Milk Powder, Mesophilic Culture for Cream/Cottage Cheese, Feed salt, Whipping Cream Stabilizer Blend

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