White Brined Cheese (Domiati style)

A soft white cheese made by adding salt to the milk before rennet coagulation, stored in an 8-12% brine solution.

semi-solidsoft cheese6 ingredientspH 4.8–5.2

Key ingredients: Dairy Cream 35% Fat, Skimmed Milk Powder, Feed salt, Standard Liquid Rennet, Calcium Chloride Solution 33%

Percentages, alerts, QC plan and the printable report open after you unlock this formula.