Labneh

A soft strained-yogurt cheese, around 6.5% fat and 70% moisture, cold-filled after draining.

semi-solidsoft cheese5 ingredientspH 4.4–4.6

Key ingredients: Light Cream 18% Fat, Skimmed Milk Powder, Classic Thermophilic Yogurt Starter Culture, Feed salt

Percentages, alerts, QC plan and the printable report open after you unlock this formula.