Nurai Books

Soft & spreadable cheeses · F-DY-029 · VIII-3.k

Queso Fresco

An unripened granular soft cheese coagulated with both rennet and acid, around 16% fat and 64% moisture.

solidsoft cheese6 ingredientspH 5.2–5.6

Key ingredients: Dairy Cream 35% Fat, Rennet Casein, Feed salt, Standard Liquid Rennet, Calcium Chloride Solution 33%

Percentages, alerts, QC plan and the printable report open after you unlock this formula.

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