Soft & spreadable cheeses · F-DY-029 · VIII-3.k
Queso Fresco
An unripened granular soft cheese coagulated with both rennet and acid, around 16% fat and 64% moisture.
Key ingredients: Dairy Cream 35% Fat, Rennet Casein, Feed salt, Standard Liquid Rennet, Calcium Chloride Solution 33%
Percentages, alerts, QC plan and the printable report open after you unlock this formula.
