Mascarpone

A high-fat soft cheese made by heating heavy cream and adding citric acid for coagulation, around 43% fat and 46% moisture.

semi-solidsoft cheese4 ingredientspH 4.8–5.2

Key ingredients: Qaymar Clotted Cream Base 63% Fat, Skimmed Milk Powder, Food-Grade Citric Acid

Percentages, alerts, QC plan and the printable report open after you unlock this formula.