Nurai Books

Soft & spreadable cheeses · F-DY-031 · VIII-3.k

Ricotta

A soft cheese made from whey and cream with added whey protein concentrate and citric acid, around 9% fat and 76% moisture.

semi-solidsoft cheese6 ingredientspH 5.8–6.3

Key ingredients: Sweet whey powder, Dairy Cream 35% Fat, Whey Protein Concentrate WPC80, Feed salt, Food-Grade Citric Acid

Percentages, alerts, QC plan and the printable report open after you unlock this formula.

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