Semi-hard & hard cheeses · F-DY-036 · VIII-4.k

Fresh Buffalo-Milk Mozzarella (Pasta Filata)

Fresh unripened pasta-filata cheese made from buffalo milk, stretched at 75-85°C, packed in light brine for immediate consumption, high moisture and soft texture.

Key ingredients: Thermophilic Culture for Mozzarella/Provolone, High-Strength Microbial Rennet, Calcium Chloride Solution 33%, Sodium Chloride

Percentages, alerts, QC plan and the printable report open after you unlock this formula.