Semi-hard & hard cheeses · F-DY-038 · VIII-4.k

Gouda Semi-Hard Cheese

Dutch-style washed-curd semi-hard cheese, brined, waxed and ripened 4-8 weeks to several months for a mild to mature flavor.

Key ingredients: Mesophilic Culture for Gouda/Edam, Standard Liquid Rennet, Calcium Chloride Solution 33%, Sodium Chloride, Cheese Wax Coating

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