Semi-hard & hard cheeses · F-DY-039 · VIII-4.k

Edam Semi-Hard Cheese

Lower-fat Dutch-style washed-curd cheese shaped in spheres, brined, red-waxed and ripened for a firm elastic texture.

Key ingredients: Mesophilic Culture for Gouda/Edam, Standard Liquid Rennet, Calcium Chloride Solution 33%, Sodium Chloride, Cheese Wax Coating

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