Semi-hard & hard cheeses · F-DY-042 · VIII-4.k

Kashkaval Traditional Pasta-Filata Cheese

Balkan/Middle-Eastern style stretched-curd cheese, firm and sliceable, salted in strong brine and ripened for a nutty flavor.

Key ingredients: Thermophilic Culture for Mozzarella/Provolone, Traditional High-Strength Animal Rennet, Calcium Chloride Solution 33%, Sodium Chloride

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